Cafe, bar, restaurant or food truck; we can help!
Are you starting a food business? Or have you recently purchased a cafe or restaurant? No doubt you have questions, but who to ask?
That’s where we come in, with over 40 years combined knowledge over all aspects of hospitality and business we have been there, done that! Let us help you navigate the opening of your food business, from concept development through to service training and the grand opening. Or if you are a seasoned hospitality professional, we can be a fresh set of eyes to identify problems, implement new processes and take your business to the next level.
Below is a just a few of the areas we can help you with in your food business - please let us know if there is something you need that isn’t listed. If we can’t help you, we will recommend someone who can!
Front of House
consulting Rates starting at $100 p/hour
Concept development
Design & fit out
Supplier research, communication and contracts
Operations management
Costings and profit margins
Local council representation
Hiring, on-boarding and employment contracts
Training and workshops - table/bar service, coffee, wine and cocktails, alcohol risk minimization
Beverage development
Liquor licencing
Marketing
Back of House
Consulting Rates starting at $100 P/hour
Concept development
Menu engineering
Facility design
Costings and profit margins
Supplier research, communication and contracts
Recipe development
Food Control Plan (FCP)
Training and workshops - Techniques, preparation, molecular gastronomy, food safety, knife skills